Roasted in Hungary since 2015
Coffees from growing regions around the world, roasted in our own style. Each one comes from a different place and brings a different character.
roasting since
million cups a year
order to doorstep
Limited lots, while they last
Special micro-lots in limited quantities. When one runs out, something new takes its place — from a different growing region, with a different character.
Limited
Brazil
anaerob natural
apricot · milk chocolate · butter biscuit · eucalyptus
The Guariroba farm lies in Brazil's Campo das Vertentes microregion. It was established in 1939 and is still in family hands today, run by Gabriel Lamounier Vieira, Elisa Paiva Lamounier and Homero Aguiar Paiva. The name has long been known among Brazilian specialty coffees. Guariroba's coffees…
5.600 Ft
Limited
Ecuador
washed
clementine · honey · lemon curd
The Hakuna Matata farm is in northern Ecuador. It is run by Henry Gaibor and Verena Blaser, who used to work in medicine and brought the precision and systematic thinking of that work with them into coffee growing. The farm's own micromill lets them control fermentation…
6.200 Ft
Limited
Ecuador
Anaerobic Natural
carrot cake · raspberry jam · milk cream
José Saritama's farm lies in the Loja region of southern Ecuador. The Andes make up 80% of the region, which is bordered by the Zamora and Malacatos rivers. The local geography suits coffee growing perfectly: daytime temperatures are moderate, and at night cool air flowing down…
5.600 Ft
On the shelf right now
The whole range, as it stands on the shelf today.
Omniroast — A single, balanced roast profile that performs well as both espresso and filter. If you are not sure yet how you will brew it, you cannot go wrong with this one.
Specialities — Rare coffees that arrive in small lots — unusual varieties and experimental processing. Complex, often fruity flavours, best tasted as filter.
Dark roast — Roasted for longer: low acidity, full body, chocolatey and roasty. Ideal for espresso, the moka pot and milk drinks.
Limited
Ecuador
Anaerobic Natural
carrot cake · raspberry jam · milk cream
5.600 Ft
Papua New Guinea
natural
dark chocolate · pineapple · red wine · cranberry
4.200 Ft
Guatemala
washed
brittle · marzipan · baked apple
4.200 Ft
Ethiopia
natural
apricot · caramel · elderflower
4.200 Ft
Mexico
Swiss Water
orange · caramel · dark chocolate · rye
4.200 Ft
Mexico
washed
mango · passion fruit · caramel · black tea
4.200 Ft
Blend
natural and washed
milk chocolate · amaretto · hazelnut · sweet orange
3.900 Ft
Kenya
washed
blackcurrant · pink grapefruit · muscovado
4.200 Ft
washed
cherry · caramel · cola
4.200 Ft
Brazil
natural
nougat · dark chocolate · cocoa · hazelnut
3.600 Ft
Brazil
natural
milk chocolate · butter biscuit · dried apricot · hazelnut
3.600 Ft
Ethiopia
washed
apricot · lime · toffee · jasmine
4.200 Ft
Visit our café
At Dob utca 27 we opened the first café of our own from Bagira Coffee Roastery, where we make your coffee the way you like it from our current range.
Alongside the coffee we serve fresh pastries, sandwiches and seasonal specials. You can also buy our coffees and a selection of accessories in person — for brewing at home or as a gift.
Shop no.
And this is only the first — more Bagira coffee shops are on the way.
Espresso bar
Two grinders: a house blend that never moves, and a single origin that rotates every few weeks.
Filter & brew bar
V60, Aeropress and batch brew, changing daily with whatever just came off the drum.
Beans & merch
The full range to take home, plus every piece of Bagira merch, on the shelf.
Taste before you buy
Ask for the seasonal lot as a filter before committing to a whole bag.
Ritual, science, story
Everything coffee. We taste, we brew, we learn and we experiment — together.
You can find our current workshops at bagira.events.
Tasting
Flavours, origins, characters.
Brewing
Methods for better coffee at home.
Technique
Tools, knowledge, precision.
Find us
Budapest VII.,
Dob utca 27.
And this is only the first — more Bagira coffee shops are on the way.
2142 Nagytarcsa,
Felső Ipari körút 2/A
Visits and cupping by prior arrangement.
More Bagira cafés are on the way — we'll announce each one here.
Who's behind it
Bagira has been roasting coffee since 2015, with our craft led by Ádám Török, barista and Hungarian latte art champion. Nearly two decades in coffee and hospitality have taught us that good coffee alone is not enough: it also takes consistent quality, a steady team and a dependable business behind it.
We roast in Nagytarcsa, tasting and fine-tuning continuously. And we stay with our partners all the way — from the first cupping through choosing equipment to training.
specialty grade
roasters on the floor
barista champion
For the trade
Consistent quality and a partner you can rely on. Cafés, restaurants, offices and hotels across Hungary pour Bagira into their grinders.
Request an offerEspresso machines
La Marzocco sales, installation and service.
Grinders
Mahlkönig distribution and setup.
Contract roasting
Your profile, our roaster. From 60 kg.
Own brand
Your own coffee brand, built end to end.
Training and tastings
Barista training and guided cuppings for your team — on site or at the roastery.
New coffees, seasonal lots and special releases. Subscribe to our newsletter and hear about them first.
