Kenya Kainamui AA – washed

Kenya

Kenya Kainamui AA – washed

This Kenyan delivers exactly the wildly vivid black-berry notes the origin is known for, but it is surprisingly sweet alongside them. That is why it appealed to us most of all the samples we tasted: we found a genuinely complex cup in it. As in so many growing areas in Africa, processing here is central — around 1,800 smallholders belong to the Kainamui station. Once the coffee arrives at the station it ferments overnight, and depulping and drying begin the next day. The “AA” grade is the highest in Kenya, awarded on the size and the quality of the beans. · Kirinyaga

redcurrant tomato brown sugar

4.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 25.

About this lot

THE STORY

In Kenya, AA refers to bean size rather than to quality — but at Kainamui the two go together. Dense, redcurrant acidity that holds up as espresso too, if you grind fine enough.

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Kenya
Region Kirinyaga
Farm / station Kainamui Factory
Altitude 1.700–1.800 m
Variety SL28, SL34, Ruiru 11
Processing washed
Roast light
Tasting notes redcurrant · tomato · brown sugar

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

YOU MIGHT ALSO LIKE