Ethiopia

Ethiopia Chelchele – natural

Chelchele is a notably high-altitude coffee-growing area in Ethiopia's Yirgacheffe region, home to a great many smallholdings whose harvest is processed at central stations. The altitude, the cool nights and the mineral-rich red soil together slow ripening down, and that is what gives Yirgacheffe coffees the vibrant acidity they are famous for. The area grows mainly indigenous Ethiopian varieties, selected over generations for the quality of their flavour. This lot is naturally processed, so the sugars soaking into the bean balance the acidity the origin gives it — which is why natural Ethiopians are such favourites among specialty drinkers. In the cup, cleanly defined white flowers, ripe stone fruit and sweet caramel deliver everything a good natural Ethiopian should.

• ✓Roasted to order — dispatched within 3 working days
• ✓Free delivery over 21.600 Ft
• ✓Free collection at: Dob utca 25.