Costa Rica Finca San Calletano – natural

Costa Rica

Costa Rica Finca San Calletano – natural

Costa Rica is one of the best-known origins in the specialty world. Finca San Calletano is tended by Diego Arabaca, and the processing is handled by the Alto San Juan micromill. Diego's farm is in the Tarrazú region, whose cool nights and volcanic soil create excellent conditions for slow ripening and the concentrated sugars that come with it. The farm sits at the top of the hillside, where yields grow year after year. That lets him experiment with several processing methods alongside stricter quality control. In the cup, the vivid acidity of sour cherry leads, balanced by a dark-chocolate body and a sweet, creamy mouthfeel. · Tarrazú

apricot cane sugar almond

4.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 25.

About this lot

THE STORY

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Costa Rica
Region Tarrazú
Farm / station Finca San Calletano
Altitude 1.500–1.800 m
Variety Caturra, Catuai
Processing natural
Roast medium
Tasting notes apricot · cane sugar · almond

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

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