Limited
Ecuador
Ecuador José Saritama – Anaerobic Natural
Anaerobic Natural
tropical fruit · rum · cocoa
5.600 Ft
Papua New Guinea
Papua New Guinea Kindeng Mill – natural
Papua New Guinea is one of those coffee-growing countries with a great many small farms whose cherries are processed not on the farms but at central mills. This coffee comes from the Kindeng station, which processes the coffee of around 1,500 farmers. Drying takes roughly a month, and it is during that time that the faintly alcoholic notes reminiscent of red wine develop and the sugars concentrate — the result being an astonishingly syrupy, flavour-packed coffee.
tropical fruit
molasses
cinnamon
Price includes VAT
Size
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
Papua New Guinea rarely makes it onto the shelf, yet Typica has survived here in almost untouched form. The natural processing brings tropical fruit and molasses, which is unusual for this origin.
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Papua New Guinea
Region
Western Highlands
Farm / station
Kindeng Mill
Altitude
1.500–1.800 m
Variety
Typica, Arusha
Processing
natural
Roast
medium
Tasting notes
tropical fruit · molasses · cinnamon
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Eszpresszó
be
18 g
ki
38 g
idő
26–30 mp
víz
93 °C
V60 / filter
kávé
15 g
víz
250 ml
idő
2:45
víz
94 °C
