Papua New Guinea Kindeng Mill – natural

Papua New Guinea

Papua New Guinea Kindeng Mill – natural

Papua New Guinea is one of those coffee-growing countries with a great many small farms whose cherries are processed not on the farms but at central mills. This coffee comes from the Kindeng station, which processes the coffee of around 1,500 farmers. Drying takes roughly a month, and it is during that time that the faintly alcoholic notes reminiscent of red wine develop and the sugars concentrate — the result being an astonishingly syrupy, flavour-packed coffee.

dark chocolate pineapple red wine cranberry

4.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 27.

About this lot

THE STORY

Papua New Guinea rarely makes it onto the shelves, even though one of the oldest Arabica varieties, Typica, has survived here in almost pristine condition. Thanks to the long drying period, it can be used to produce an exceptionally syrupy, dense coffee.

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Papua New Guinea
Region Western Highlands
Farm / station Kindeng Mill
Altitude 1.500–1.800 m
Variety Typica, Arusha
Processing natural
Roast medium
Tasting notes dark chocolate · pineapple · red wine · cranberry

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

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