Guatemala
Guatemala Finca El Cascajal – washed
washed
milk chocolate · almond · apple
4.200 Ft
Mexico
Decaf Mexico – Swiss Water
There are several ways to decaffeinate coffee. Of these, the Swiss Water process is in our view the one that best preserves the character of the origin and of the coffee itself. In the Swiss Water process the caffeine is removed without chemicals, using only water, temperature and time, so that the coffee keeps as much of its flavour profile and character as possible. The result is a stable, easy-to-read profile with low bitterness and balanced sweetness. This lot is for anyone who does not want to compromise on cup quality just because they are leaving the caffeine out. · Chiapas
cocoa
raisin
brown sugar
Price includes VAT
Size
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
Decaffeinated by the Swiss Water process, with no chemicals — only water, time and activated carbon. The one decaf we are happy to drink ourselves in the evening.
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Mexico
Region
Chiapas
Farm / station
Descamex, Veracruz (dekoffeinálás)
Altitude
1.300–1.500 m
Variety
Typica, Bourbon
Processing
Swiss Water
Roast
medium
Tasting notes
cocoa · raisin · brown sugar
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Eszpresszó
be
18 g
ki
38 g
idő
26–30 mp
víz
93 °C
V60 / filter
kávé
15 g
víz
250 ml
idő
2:45
víz
94 °C
