Ecuador

Ecuador José Saritama – Anaerobic Natural

José Saritama's farm lies in the Loja region of southern Ecuador. The Andes make up 80% of the region, which is bordered by the Zamora and Malacatos rivers. The local geography suits coffee growing perfectly: daytime temperatures are moderate, and at night cool air flowing down from the mountains extends the ripening time, which gives the coffee clean, complex acidity. José Saritama enters local coffee competitions often and places highly year after year, which says a great deal about the quality of his coffee. Bourbon is an ideal variety for modern fermentation techniques, because it is not a “loud” variety in itself: it carries the character of the processing and of the origin faithfully, and in the cup that shows as layered sweetness and elegant acidity. · Loja

• ✓Roasted to order — dispatched within 3 working days
• ✓Free delivery over 21.600 Ft
• ✓Free collection at: Dob utca 25.