Kenya
Kenya Kainamui AA – washed
washed
blackcurrant · pink grapefruit · muscovado
4.200 Ft
Costa Rica
Costa Rica Finca San Calletano – natural
Costa Rica is one of the best-known origins in the specialty world. Finca San Calletano is tended by Diego Arabaca, and the processing is handled by the Alto San Juan micromill. Diego's farm is in the Tarrazú region, whose cool nights and volcanic soil create excellent conditions for slow ripening and the concentrated sugars that come with it. The farm sits at the top of the hillside, where yields grow year after year. That lets him experiment with several processing methods alongside stricter quality control. In the cup, the vivid acidity of sour cherry leads, balanced by a dark-chocolate body and a sweet, creamy mouthfeel.
sour cherry
dark chocolate liquor
cream
Price includes VAT
Size
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
Lively acidity and a fruity character, balanced by thick, dark chocolatey body. A truly special coffee, whether served as an espresso or a filter coffee.
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Costa Rica
Region
Tarrazú
Farm / station
Finca San Calletano
Altitude
1.500–1.800 m
Variety
Caturra, Catuai
Processing
natural
Roast
medium
Tasting notes
sour cherry · dark chocolate liquor · cream
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Eszpresszó
be
18 g
ki
38 g
idő
26–30 mp
víz
93 °C
V60 / filter
kávé
15 g
víz
250 ml
idő
2:45
víz
94 °C
