Ethiopia
Ethiopia Tore – natural
natural
jasmine · citrus · gingerbread
2.450 Ft
Peru
Peru Los Cedros - mosott
The plantation lies in the northern Peruvian Andes, in the Jaén district of the Cajamarca region, where a high-mountain climate, mineral-rich volcanic soil and tropical rainfall create exceptional conditions for growing coffee. The surrounding farms have been tended by the same families for generations, and they turn out an outstanding harvest every year. For the growers here, sustainability and working as a community matter as much as quality, so they share their knowledge and experience with one another — making sure every lot reflects what is particular to the region as clearly as it can. · Cajamarca · Cajamarca
nectarine
caramel
coke
Price includes VAT
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
In northern Peru most coffee is organic, simply because there was never money for pesticides. A rounded, caramel-led cup that does not ask too much of you at seven in the morning.
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Peru
Region
Cajamarca
Farm / station
Cajamarca small-scale producer
Altitude
1.600–1.900 m
Variety
Bourbon, Caturra, Typica
Processing
washed
Roast
medium
Tasting notes
nectarine · caramel · coke
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Espresso
in
18 g
out
38 g
time
26–30 mp
water
93 °C
V60 / filter
coffee
15 g
water
250 ml
time
2:45
water
94 °C
