Rwanda Kanya – washed

Rwanda

Rwanda Kanya – washed

Rwanda has everything outstanding specialty coffee needs: high altitude, regular rainfall and organically structured volcanic soil. The Kanya washing station was founded by Kanyamibwa Edmond in 2014, with the aim of learning and perfecting processing methods. The station grew quickly, turning out more coffee and better coffee thanks to its high standards. The cherries first go into a large tank, where the ones that do not make the grade are separated out. After mechanical depulping the coffee spends 24–36 hours dry, and is then washed and dried on raised beds for a further 15–22 days. The result is a complex cup dominated by an abundance of citrus, balanced by chocolate sweetness. · Nyamasheke

blackcurrant earl grey honey

4.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 25.

About this lot

THE STORY

Rwandan Red Bourbon grows on the steep hillsides above Lake Kivu, and it always brings a distinctive blackcurrant edge. It shows itself best as filter, and stays very lively as espresso.

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Rwanda
Region Nyamasheke
Farm / station Kanya mosóállomás
Altitude 1.700–1.900 m
Variety Red Bourbon
Processing washed
Roast light
Tasting notes blackcurrant · earl grey · honey

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

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