Kenya
Kenya Kainamui AA – washed
washed
redcurrant · tomato · brown sugar
4.200 Ft
Bali
Bali Karana – natural
The Kintamani region sits in the northern highlands of Bali, around the Batur volcano, where a cooler mountain climate and a wide daily temperature swing slow ripening down and add a great deal to the coffee's complexity. Coffee here is grown organically, though not for the certificate. The region's growers form an organised group called Subak Abian, who believe that a person finds happiness by building good relationships with other people and with nature. The farmers generally harvest from May to October, and the natural processing dries the hand-picked ripe cherries with the fruit still on. Processing and origin together give the drink restrained acidity and a full body. The flavour profile is well structured and rich, with a long finish. · Kintamani, Bali
tropical fruit
cane sugar
cinnamon
Price includes VAT
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Indonesia
Region
Kintamani, Bali
Farm / station
Karana kooperatíva
Altitude
1.200–1.500 m
Variety
Typica, Bourbon
Processing
natural
Roast
medium
Tasting notes
tropical fruit · cane sugar · cinnamon
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Eszpresszó
be
18 g
ki
38 g
idő
26–30 mp
víz
93 °C
V60 / filter
kávé
15 g
víz
250 ml
idő
2:45
víz
94 °C
