Decaf Mexico – Swiss Water

Mexico

Decaf Mexico – Swiss Water

There are several ways to decaffeinate coffee. Of these, the Swiss Water process is in our view the one that best preserves the character of the origin and of the coffee itself. In the Swiss Water process the caffeine is removed without chemicals, using only water, temperature and time, so that the coffee keeps as much of its flavour profile and character as possible. The result is a stable, easy-to-read profile with low bitterness and balanced sweetness. This lot is for anyone who does not want to compromise on cup quality just because they are leaving the caffeine out. · Chiapas

cocoa raisin brown sugar

4.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 25.

About this lot

THE STORY

Decaffeinated by the Swiss Water process, with no chemicals — only water, time and activated carbon. The one decaf we are happy to drink ourselves in the evening.

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Mexico
Region Chiapas
Farm / station Descamex, Veracruz (dekoffeinálás)
Altitude 1.300–1.500 m
Variety Typica, Bourbon
Processing Swiss Water
Roast medium
Tasting notes cocoa · raisin · brown sugar

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

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