Peru
Peru Los Cedros - mosott
washed
nectarine · caramel · coke
4.200 Ft
Guatemala
Guatemala Finca Pampojilá – natural
This year's harvest in Guatemala was an outstanding one in our view, so we are bringing two coffees from the country into the range. Our natural comes from the Pampojilá farm, which belonged to the Diaz family for nearly 160 years — until 2010, when Hurricane Agatha did so much damage that they were forced to sell. Since then the farm has been run by the agricultural company Agropecuaria Atitlán, which has been able to make a great many improvements: new varieties planted, and the processing facilities modernised and expanded. That is what we have to thank for this wonderful coffee, whose natural processing makes for a remarkably liqueur-like, extra full-bodied drink. · Atitlán
cocoa
apricot
walnut
Price includes VAT
Size
1
- ✓Roasted to order — dispatched within 3 working days
- ✓Free delivery over 21.600 Ft
- ✓Free collection at: Dob utca 25.
About this lot
THE STORY
Grown on volcanic soil above Lake Atitlán and naturally processed. A full-bodied, cocoa-led cup that behaves well as espresso too.
We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.
Specification
Origin
Guatemala
Region
Atitlán
Farm / station
Finca Pampojilá
Altitude
1.500–1.700 m
Variety
Bourbon, Caturra
Processing
natural
Roast
medium
Tasting notes
cocoa · apricot · walnut
Where to start
BREWING GUIDE
House starting points, not scripture. Adjust for your grinder, your water and your morning.
Eszpresszó
be
18 g
ki
38 g
idő
26–30 mp
víz
93 °C
V60 / filter
kávé
15 g
víz
250 ml
idő
2:45
víz
94 °C
