Ecuador Hakuna Matata - Geisha Limited

Ecuador

Ecuador Hakuna Matata - Geisha

The Hakuna Matata farm is in northern Ecuador. It is run by Henry Gaibor and Verena Blaser, who used to work in medicine and brought the precision and systematic thinking of that work with them into coffee growing. The farm's own micromill lets them control fermentation and drying precisely, which is what clean cup profiles depend on. The high humidity and cool nights of the region slow ripening down. That microclimate is what gives these coffees their aromatic complexity and clean acidity. This Geisha is picked selectively by hand from small plots. In the cup it is very clean and light-bodied. The washed processing puts the region's complexity and the variety's floral, citrus notes front and centre. · Pichincha

jasmine peach bergamot

6.200 Ft

Price includes VAT

Size

1
  • ✓Roasted to order — dispatched within 3 working days
  • ✓Free delivery over 21.600 Ft
  • ✓Free collection at: Dob utca 25.

About this lot

THE STORY

Our rarest lot: a Geisha that is more about aroma than flavour. It really shows itself as filter.

We buy small lots and roast them in batches we can taste all the way through. Every bag carries its roast date — not a best-before, because coffee does not spoil, it only loses its best.

Specification

Origin Ecuador
Region Pichincha
Farm / station Hakuna Matata
Altitude 1.800–1.950 m
Variety Geisha
Roast light
Tasting notes jasmine · peach · bergamot

Where to start

BREWING GUIDE

House starting points, not scripture. Adjust for your grinder, your water and your morning.

Eszpresszó

be 18 g
ki 38 g
idő 26–30 mp
víz 93 °C

V60 / filter

kávé 15 g
víz 250 ml
idő 2:45
víz 94 °C

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